Tuesday, February 8, 2011

Jams and Sauces and Pickles, Oh My!

Wooo it’s been so long! Sorry, readers. Lucky me, I got a temp job! Quality of life shot through the roof. It has nothing to do with health, but sort of something to do with education. I’m filling in for someone on leave at SUNY Farmingdale. I’m really enjoying my time there.

Anyway, the past few weeks have been totally crazy. Bryan’s grandpa got really sick and landed in the hospital, so for a couple of weekends in a row we went down to see him. The man is a miracle. He’s 95 and is so interesting and has a lot of enthusiasm for life. He’s really independent- he lives alone and drives himself everywhere. He just bought a new laptop and is reading books about computer software. I’m very impressed with him.

He and Bryan have a special relationship, so I’m really glad that we’ve gone down so much. We’re going to continue to make the trip every few weeks, and a serious bonus is that Bryan’s aunt, uncle, and cousins live down there too, and they are excellent company. Bryan’s uncle basically lives on a farm. I am so, so, so impressed with all of their hard work. They plant EVERYTHING and live in such a wonderfully sustainable way- they can and jar all their off-season produce, and they cook all of their own food (for the most part).

I was astounded by their pantry, and they asked us to come back when it’s berry picking season (apparently it’s still a lot of work, even with all the people down there to help out- his aunt and uncle have 3 kids, 2 of which have spouses and children of their own!). I could not be more excited. They kept warning us, but I just kept telling them that I volunteered on a farm for FUN. I went on my own time and picked strawberries ALL DAY LONG on a hot June day. And it was glorious. I mean, don’t get me wrong- I think farming is insane. I would be a nervous wreck if my livelihood were dependent on crops, but to be a part of something that is so much greater than ourselves- to connect with what makes us function (the food we eat!) was incredible. So I’m in heaven down there and I cannot wait for harvest time.

Anyway, they sent us home with 2 boxes of stuff- it was AMAZING!!!! They gave us homemade jam- strawberry (my personal favorite), a couple of kinds of grape, applesauce, tomatoes, 2 kinds of pickles, and tons of potatoes. They had the biggest sweet potato I have ever seen in my life. Another excellent thing about all the food they grow is that they don’t spray their plants- they don’t want to expose the little children who spend so much time out there to all the chemicals. When we last left them, they were looking into ladybugs as a way to control pests. I LOVE IT!

Anyway, it’s so clear that all of this hard work is done with a lot of love- they share what they have and they are happy to do it. They give food to their family, their church, and their friends. I'm so happy to be a part of this family. I’m really excited to be more involved in what they do.

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